ABOUT

A tea farm located in Shizuoka, Japan, blessed with a favorable climate.

Tea leaves are processed in our own factory to create a smooth, mellow flavor.

From cultivation and processing to sales, we handle every step in-house, valuing the natural character and quality of each tea leaf.

POINT1

Tea Making Begins in the Fields.

Surrounded by rich nature, our tea fields benefit from a warm climate and ample sunlight.
Throughout the year, including autumn and winter, we carefully manage the fields by removing weeds and closely monitoring the growth of the tea plants.

POINT2

Tea Leaves Finished by Skilled Tea Masters.

Skilled tea masters finish the tea leaves through precise steaming and firing techniques.
With years of experience specializing in deep-steamed tea, they carefully adjust each process to bring out a balanced flavor and aroma.

POINT3

For Safe and Reliable Tea Production.

We focus on producing high-quality tea that can be enjoyed with confidence.
Hygiene and environmental conditions are carefully managed throughout our tea fields and processing facilities, with respect for the global environment.

Main Export Destinations

Our teas are enjoyed by customers in countries around the world.

  • Philippines flagPhilippines
  • Thailand flagThailand
  • Canada flagCanada
  • Singapore flagSingapore
  • United States flagUnited States
  • Germany flagGermany
  • Malaysia flagMalaysia
  • Australia flagAustralia
  • United Kingdom flagUnited Kingdom
  • Saudi Arabia flagSaudi Arabia
  • France flagFrance
  • Indonesia flagIndonesia
  • POINT1

    Wholesale and foodservice orders are available for commercial use.

  • POINT2

    OEM and overseas support are available, including English labeling.

  • POINT3

    Samples are available upon request. Please contact us for details.

For inquiries, please contact us here.

CONTACT

Our Products

We produce three main types of Japanese green tea—Fukamushi (deep-steamed tea), hojicha, and kukicha—each offering its own distinct character and flavor.

Fukamushi Cha

Fukamushi Cha (Deep-Steamed Tea)

A Japanese green tea steamed longer than standard sencha, resulting in reduced bitterness and a rich, smooth flavor.

Hojicha

Hojicha (Roasted Green Tea)

A low-caffeine tea made by roasting green tea leaves, offering a toasty aroma and a clean, refreshing taste.

Kukicha

Kukicha (Stem Green Tea)

A Japanese green tea made from carefully selected first-harvest stems, featuring a fresh aroma and gentle natural sweetness.

Farm & Factory Tour

You can explore our tea fields and factory while learning about the tea-making process and our commitment to quality.
Through tea tastings, you can experience the differences in flavor among our teas. Advance reservations are required, so please contact us for details.

Access

3461-6 Kanaya, Inodoi, Shimada, Shizuoka 428-0039, Japan

For inquiries, please contact us here.

CONTACT